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seattle golf R

small motors, big snails, big fun

All bacon is made to order. The bacon curing process takes 7-10 days, plus an additional day for smoking or cooking.

All meat is organic from local Northwest farms. Smoking is done on a Big Green Egg with only lump charcoal.

Currently shipping is not available, but will be added soon. Contact me for pick-up arrangements.

Limited quantities available in a given week. Thank you!

5 lb slabs of bacon made to order.
bacon style
smoking options
$ 50.00