seattle golf R
bacon
seattle golf R
small motors, big snails, big fun
All bacon is made to order. The bacon curing process takes 7-10 days, plus an additional day for smoking or cooking.
All meat is organic from local Northwest farms. Smoking is done on a Big Green Egg with only lump charcoal.
Currently shipping is not available, but will be added soon.
Contact me
for pick-up arrangements.
Limited quantities available in a given week. Thank you!
Bacon
5 lb slabs of bacon made to order.
bacon style
plain
sweet (maple, brown sugar)
savory (garlic, pepper)
smoking options
unsmoked
apple wood
hicory
comments
$ 50.00
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